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Acerca de
SELECTED CHAMPAGNE
by
Arthum Ent.
Premier Cru
Champagne house from mother-to-daughter since 1910s
From MOTHER to DAUGHTER
in pursuit of perfection
Founded by great-grand mother of current owner and winemaker Elodie Marion, the Champagne house "Marion-Bosser" has passed on from mother-to-daughter for five generations in pursuit of the perfect delicacy to be shared among loved ones.
Discover more about the History of the family Marion-Bosser
WOMEN's LEGACY
subliming elegance and senses
From one generation of woman to another, the family Marion-Bosser has written its story through dedication to a dream since 1910s. Mastery of wine making and attention to details led each woman of the family to reflect her individuality in its Champagnes expressing the tastes of success of women of their generations.
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CRADLE of CHAMPAGNE
preserving lineage in Hautvillers
Established in the birthplace of Champagne, the Marion-Bosser house preserved the tradition of the middle-age village of north of Reims. Surrounded by vineyards around the hillsides of Hautvillers, the family house grows a preserved four hectares of Premier Cru grapes in one of the exclusive forty-four communes eligible to this classification of highest standards of production and quality.
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SUSTAINABILITY & NATURE
as core of family's vision
From humble beginnings, the family Marion-Bosser dedicated its production processes to the preservation of Champagne traditions alongside the respect of nature and its environment as core of its values. HEV-labelled, Champagne Marion-Bosser has been one of the few Champagnes to adopt harvesting techniques excluding chemicals and privileging natural ways of preserving the soils and biodiversity.
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THE COLLECTION
by Champagne Marion-Bosser
Four distinct universes were created by Champagne house Marion-Bosser offering unique experiences for the mind and soul. From gentle touches of with the signature Champagne Tradition to the exceptional Millésime edition from the best grapes harvested at the domain. Explore the Collection of Champagnes by Marion-Bosser and experience the mastery of "assemblage" passed on generations since 1910s.
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MORE THAN A CENTURY
IN PURSUIT OF PERFECTION
HISTORY
HISTORY
1910s
In early XXth century, the Champagne house Marion-Bosser began its story through the union of two souls. One in Champagne (Marion) and the other coming to free the region from German invasion during WWI (Bosser).
The couple of Marion & Bosser stayed in Hautvillers to establish the Premier Cru Champagne house Marion-Bosser looking to sublime the grape varieties of Chardonnay, Pinot Noir and Meunier. In the early beginnings, only few Champagne bottles were released and the assembling process was yet to evolve to the one we know today.
EVERY BEAUTIFUL STORY
BEGINS WITH LOVE
1975
ART & BEAUTY
IN FAMILY'S VEINS
In 1975, grand-mother of Elodie Marion, attending the Ecole des Beaux Arts in Paris, designed and prepared the emblematic image that would be known today as the face of a legacy combining passion for art and love of wine under the symbolism of Bacchus.
Once descending to earth to inculcate the art of wine making to humans, Bacchus seats next to Zeus in the celestial sky to protect and bring joy to societies around the world through feasts and delicacies of nature.
A gentle hommage to the winemakers of the past that made the Champagne we know today. Through ancestral traditions and passions, humans were able to touch a glimpse of what the gods had to offer for them to enjoy in the present moment.
Initially sculpted in bronze gold, the Marion-Bosser Bacchus has been delicately reshaped through time by each daughter taking over the family house as a symbol of modernity and continuity in their legacy. Each of them bringing a humble touch to reach the perfection reflected by the greek god Bacchus in harmony with their Champagne.
1994
COMING BACK TO FAMILY'S ROOTS NEVER-ENDING JOURNEY
Following WWII, Bernadette brought back the family to Hautvillers where the family vineyards remained, waiting for the war to end. Surviving the throes of war, the family came back to its birthplace where it all began. Bernadette, like her grand-mother, decided to pursue her quest to offer a Champagne reflecting the values of the house.
Bernadette dedicated her passion and hard work on her own to create a Champagne that would stand the test of time and express her family's passion and resilience through a delicate but expressive Champagne under the cuvée "Tradition".
She took the initiative, although 46 years old, to study the soils, agronomy and Champagne wine practices to express her passion and love producing a unique Champagne that would later become the exquisite "Brut Tradition" we still enjoy to this day.
Years of mastery and dedication have succeeded to the creation of a single cuvée that would propel "Champagne Marion-Bosser" to standout as an incomparable Champagne to any other and at the same time so anchored in its Champagne roots. Developing uniqueness from the birthplace of Champagne sublimating its origins.
2001
In 2001, Elodie, daughter of Bernadette decided to perpetuate her family's dream and traditions by taking over the family's house following a dedicated preparation.
Following university studies, Elodie"s side passion for perfumes led her to integrate oenology school inspired by her parent's love for wines.
Elodie moved in 2001 to Burgundy to study Beaune's school CFPPA and prepare for the perpetuation of her mothers' dream.
Sharing both Chardonnay and Pinot Noir grape varietals, Burgundy and Champagne enabled Elodie to further perfect the Premier Cru Champagne of her mother.
LEGACY PERPETUATING THE STORY
DEDICATION TO A FAMILY
2023
AWARDS & RECOGNITION
FORGING THE FAMILY'S REPUTATION
Since then, family Marion-Bosser has developed a strong reputation among top chefs with several gold medals among local and international competitions and extended its presence outside France with major activity in the USA, Sweden or New-Zealand as well as being elected unique Champagne served in first-class for British Airways.
The story continues to this day and the values of the family remain as core of the legacy it serves.
WOMEN'S LEGACY
5 GENERATIONS OF INDEPENDENT WOMEN
Since 5 generations, family Marion-Bosser leaves its legacy through mother-to-daughter dating back to 1916.
Each generation of daughter bringing its own values to the legacy by offering new approaches to the farming methods, refined touches to the production and sustainability of its vineyards keeping the same savoir-faire from generation to generation.
Self-taught, self-driven, independent, yet close to each other, each woman of Marion-Bosser family drove the pursuit of a dream through time on their own delivering unique and exquisite moments to share with their Champagne.
Champagne Marion-Bosser Premier Cru displays the savoir-faire of women as a Champagne made by women for their own tastes of warm moments with loved ones and refinement.
A unique taste of authenticity from the core strength of its cuvées to the fineness of its bubbles. The perfect harmony between delicate bubbles on the palet and notes of fruits for pure elegance.
WOMEN'S LEGACY
HOUSE
MARION-BOSSER HOUSE
Family house in Hautvillers since more than a century, Marion-Bosser family remains in the heart of the birthplace of Champagne in Vallée de la Marne a couple of footsteps from Dom Perignon's Saint-Peter's Abbaye erected in 650 A.D. by the archbishop of Reims guided by a dove.
The Marion-Bosser house dates back to 1438 A.D. where it has always been active in the mastering of Champagne wine. Back in its beginnings, the house prospered through the commerce of grapes and later joined the frenetic movement around the production of sparkling wine for Champagne.
The house remained in the epicenter of Hautvillers at the crosspoint of all other Champagne houses of the village with a direct access by road for the carriages to export grapes to different regions in France. Remains of medieval activities are still part of the Marion-Bosser house as it was initially used as a post office for couriers to distribute news from Paris to the capital of Champagne, Epernay as well as to the coronation place of kings of France in Reims.
SUSTAINABILITY
SUSTAINABILITY
Champagne region is one of the few wine-region to have cut by 20% its CO2 impact per bottle produced and is on track to go carbon-neutral by 2050.
Arthum Ent. selected Champagne House "Marion-Bosser" Premier Cru for its involvement in the preservation of wildlife in its vineyards as well as the village it established in.
Champagne House Marion-Bosser is one of the rare houses to still own orchards in Hautvillers to preserve wildlife and promote biodiversity as most were converted in vineyards following the rise in popularity of Champagne wines.
Champagne House Marion-Bosser is certified under the label "HVE" High Environmental Value implying an ecological production of its champagnes preserving the environment, the soils and the biodiversity of its vineyards using no chemical pesticides and herbicides. Going beyond regular Champagne regulations for the AOC of Champagne.
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